Lacto Vegetarianism

A Review of the Scientific Evidence

Date

Name of Paper

Journal Name

Link to Paper

2021

Impact of low-fat and full-fat dairy foods on fasting lipid profile and blood pressure: exploratory endpoints of a randomized controlled trial

The American Journal of Clinical Nutrition

2020

Physical Fitness Index of Non-Vegetarian and Lacto-Vegetarian Adults: A Comparative Study of Harvard Step Test

Nepal Medical College Journal

2020

New perspectives in fermented dairy products and their health relevance

Journal of Functional Foods

2019

Effect of Milk and Other Dairy Products on the Risk of Frailty, Sarcopenia, and Cognitive Performance Decline in the Elderly: A Systematic Review

Advances in Nutrition

2019

THE IMPORTANCE OF MILK AND DAIRY PRODUCTS CONSUMPTION AS A PART OF RATIONAL NUTRITION

Slovak Journal of Food Sciences

2018

[Effects of lacto-vegetarian diet and stabilization core exercises on body composition and pain in women with fibromyalgia: randomized controlled trial].

Nutricion Hospitalaria

2018

Vegetarian Diets and the Risk of Diabetes

Current Diabetes Reports

2017

Nutrition and health aspects of milk and dairy products and their ingredients

Ernahrungs Umschau

2017

Adherence to a Vegetarian Diet and Diabetes Risk: A Systematic Review and Meta-Analysis of Observational Studies

Nutrients

2017

Consumption of low-fat dairy, but not whole-fat dairy, is inversely associated with depressive symptoms in Japanese adults

Soc Psychiatry Psychiatr Epidemiol

2016

Comprehensive Review of the Impact of Dairy Foods and Dairy Fat on Cardiometabolic Risk

Advances in Nutrition

2015

Dairy Consumption and Risk of Frailty in Older Adults: A Prospective Cohort Study

Journal of the American Geriatrics Society

2014

Intakes of Dairy Products and Calcium and Obesity in Korean Adults: Korean National Health and Nutrition Examination Surveys (KNHANES) 2007-2009

Plos one

2014

Milk and Dairy Consumption and Risk of Dementia in an Elderly Japanese Population: The Hisayama Study

Journal of the American Geriatrics Society

2014

Type of vegetarian diet, obesity and diabetes in adult Indian population

Nutrition Journal

2013

Consumption of Dairy Products and Colorectal Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

PloS one

2013

Association of Dairy Intake with Body Composition and Physical Function in Older Community-Dwelling Women

The Journal of the Academy of Nutrition and Dietetics

2013

Effects of High and Low Fat Dairy Food on Cardio-Metabolic Risk Factors: A Meta-Analysis of Randomized Studies

PloS one

2012

Dairy Consumption and Incidence of Hypertension

Hypertension

2012

Chinese Lacto-Vegetarian Diet Exerts Favorable Effects on Metabolic Parameters, Intima-Media Thickness, and Cardiovascular Risks in Healthy Men

Nutrition in Clinical Practice

2011

A Diet High in Low-Fat Dairy Products Lowers Diabetes Risk in Postmenopausal Women

The Journal of Nutrition

2011

Dairy consumption and risk of type 2 diabetes mellitus: a meta-analysis of cohort studies

European Journal of Clinical Nutrition

2008

Lifestyle Decreases Risk Factors for Cardiovascular Diseases

Cent Eur J Public Health

2007

Taiwanese vegetarians have higher insulin sensitivity than omnivores

British Journal of Nutrition

2007

Dairy products and health: a review of the epidemiological evidence

British Journal of Nutrition

2005

Risk of overweight and obesity among semivegetarian, lactovegetarian, and vegan women

The American Journal of Clinical Nutrition

2005

Dairy Products

Book: Encyclopedia of human nutrition

2003

Calcium balance in young adults on a vegan and lactovegetarian diet

Journal of Bone and Mineral Metabolism

1992

The effect of a shift from a mixed diet to a lacto-vegetarian diet on human urinary and fecal mutagenic activity

Carcinogenesis

1997

Changes in cardiovascular risk factors and hormones during a comprehensive residential three month kriya yoga training and vegetarian nutrition

Acta Physiologica Scandinavica

1989

Shift from a mixed to a lactovegetarian diet: influence on acidic lipids in fecal water--a potential risk factor for colon cancer

American Journal of Clinical Nutrition

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