Ovo Vegetarianism

A Review of the Scientific Evidence

Date

Name of Paper

Journal Name

Link to Paper

2021

Implications of Vitamin D Research in Chickens can Advance Human Nutrition and Perspectives for the Future

Current Developments in Nutrition 

2019

The Golden Egg: Nutritional Value, Bioactivities, and Emerging Benefits for Human Health

Nutrients

2019

Association of eggs with dietary nutrient adequacy and cardiovascular risk factors in US adults

Public Health Nutrition

2018

The Impact of Egg Nutrient Composition and Its Consumption on Cholesterol Homeostasis

Cholesterol

2018

Dietary Cholesterol Contained in Whole Eggs Is Not Well Absorbed and Does Not Acutely Affect Plasma Total Cholesterol Concentration in Men and Women: Results from 2 Randomized Controlled Crossover Studies

Nutrients

2018

Egg Consumption in Infants is Associated with Longer Recumbent Length and Greater Intake of Several Nutrients Essential in Growth and Development

Nutrients

2018

Associations of egg consumption with cardiovascular disease in a cohort study of 0.5 million Chinese adults

Heart

2018

Vitamin B12 Intake to Megaloblastic Anemia on Vegetarian in Vihara Meitriya Khirti Palembang

Jurnal Kesehatan Komunitas (Journal of Community Health)

2017

Ovo-vegetarian diet is associated with lower systemic blood pressure in Taiwanese women

Public Health

2017

Dietary Choline Intake Is Directly Associated with Bone Mineral Density in the Hordaland Health Study

The Journal of Nutrition

2017

Role of the egg in the diet of athletes and physically active people

Nutricion Hospitalaria

2017

Usual Choline Intakes Are Associated with Egg and Protein Food Consumption in the United States

Nutrients

2017

Consuming Two Eggs per Day, as Compared to an Oatmeal Breakfast, Decreases Plasma Ghrelin while Maintaining the LDL/HDL Ratio

Nutrients

2015

Effects of choline on health across the life course: a systematic review

Nutrition Reviews

2010

The nutritional properties and health benefits of eggs

Nutrition and Food Science

2005

Eggs

Book: Encyclopedia of human nutrition

2000

Introduction: Nutritional and Functional Roles of Eggs in the Diet 

Journal of the American College of Nutrition

1996

Effect of Egg Consumption in Healthy Volunteers: Influence of Yolk, White or Whole-Egg on Gastric Emptying and on Glycemic and Hormonal Responses

Annals of Nutrition and Metabolism

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