Pollotarianism

A Review of the Scientific Evidence

Date

Name of Paper

Journal Name

Link to Paper

2022

Impact of Mediterranean Diet Food Choices and Physical Activity on Serum Metabolic Profile in Healthy Adolescents: Findings from the DIMENU Project

Nutrients

2021

The Mediterranean Diet as a Source of Natural Compounds: Does It Represent a Protective Choice against Cancer?

Pharmaceuticals

2021

Evolution of the Dietary Patterns across Nutrition Transition in the Sardinian Longevity Blue Zone and Association with Health Indicators in the Oldest Old

Nutrients

2021

Red and White Meat Intake in Relation to Mental Disorders in Iranian Adults

Frontiers in Nutrition

2018

Chapter 4: Quality of Chicken Meat

Animal Husbandry and Nutrition

2015

Role of poultry meat in a balanced diet aimed at maintaining health and wellbeing: an Italian consensus document

Food and Nutrition Research

2014

The Dietary Approaches to Stop Hypertension (DASH) Diet Affects Inflammation in Childhood Metabolic Syndrome: A Randomized Cross-Over Clinical Trial

Annals of Nutrition and Metabolism

2014

Meat Consumption Is Associated with Esophageal Cancer Risk in a Meat- and Cancer-Histological-Type Dependent Manner

Digestive Diseases and and Sciences

2013

Meat nutritional composition and nutritive role in the human diet

Meat Science

2013

Meat Consumption, Diabetes, and Its Complications

Current Diabetes Report

2013

Red Meat and Poultry Intakes and Risk of Total and Cause-Specific Mortality: Results from Cohort Studies of Chinese Adults in Shanghai

PloS one

2012

Meat consumption and risk of lung cancer: evidence from observational studies

Annals of Oncology

2010

Major Dietary Protein Sources and Risk of Coronary Heart Disease in Women

Circulation

2010

Prevention of Type 2 Diabetes by Dietary Patterns: A Systematic Review of Prospective Studies and Meta-Analysis

Metabolic Syndrome and Related Disorders

2010

Chicken Collagen Hydrolysate Reduces Proinflammatory Cytokine Production in C57BL/6.KOR-ApoEshl Mice

Journal of Nutritional Science and Vitaminology

2009

Long-term association of food and nutrient intakes with cognitive and functional decline: a 13-year follow-up study of elderly French women

British Journal of Nutrition

2009

Meat Intake and MortalityA Prospective Study of Over Half a Million People

Arch Intern Med

2006

Stroke Risk among Chinese Immigrants in New York City

Journal of Immigrant and Minority Health

2005

Dietary Recommendations for Children and Adolescents

Circulation

2005

Protein, body weight, and cardiovascular health

The American Journal of Clinical Nutrition

2005

Meat, Poultry and Meat Products

Book: Encyclopedia of human nutrition

2004

Dietary Patterns, Meat Intake, and the Risk of Type 2 Diabetes in Women

Arch Intern Med

2001

CHICKEN MEAT IN HUMAN NUTRITION FOR HEALTH

Poljoprivreda (Osijek)

1999

Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women

The American Journal of Clinical Nutrition

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