Making soup in a Vitamix blender is an easy and healthy way to prepare a delicious meal. With the right ingredients and techniques, you can create a variety of soups that are both nutritious and flavorful. In this article, I will share my tips and tricks for making soup in a Vitamix blender, from choosing the right blender to cleaning and storing your soup.
Choosing the right Vitamix blender is essential for making soup. Look for a model that has a powerful motor and variable speed control, which allows you to adjust the speed and texture of your soup. The Vitamix blenders are designed to heat soup using just the friction of the blades, so you don’t need to use a stove or microwave to heat your soup. This makes it a convenient and energy-efficient way to prepare soup.
To make soup in a Vitamix blender, you’ll need a few key ingredients, such as vegetables, broth, and seasonings. Use fresh vegetables if possible.. It’s important to prepare the ingredients properly by washing and chopping them into small pieces. This will ensure that they blend evenly and create a smooth texture. Once you have your ingredients ready, you can start blending them in your Vitamix blender using the right techniques.
- Choosing the right Vitamix blender is essential for making soup.
- Properly preparing the ingredients is important for creating a smooth texture.
- Blending techniques, such as starting on low speed and gradually increasing the speed, can help create a perfect soup.
Choosing the Right Vitamix Blender
When it comes to making soup in a Vitamix blender, choosing the right model can make all the difference. Here are some factors to consider when selecting a Vitamix blender for making soup:
A powerful motor is essential for blending soup ingredients into a smooth and creamy consistency. Look for a Vitamix blender with at least 2 horsepower (HP) or 1380 watts of power. The higher the horsepower, the easier it will be to blend tough ingredients like carrots and sweet potatoes.
The size of the container is another important consideration. For making soup, a container size of at least 64 ounces is recommended. This allows you to blend larger batches of soup at once, which is great for meal prep or feeding a crowd.
The blade design is also important for blending soup ingredients evenly. Look for a Vitamix blender with four-pronged blades, as these are designed to create a vortex that pulls ingredients down towards the blades for more efficient blending.
Some Vitamix blenders come with smart technology that adjusts the blending speed and time based on the ingredients you are using. This can be helpful for making soup, as it ensures that all ingredients are blended evenly and to the desired consistency.
Vitamix blenders can be quite expensive, so it’s important to consider your budget when selecting a model. While some of the more expensive models may come with additional features, a basic model with the necessary power and container size can still make great soup. I don’t have the smart technology on both the Vitamix’s I own and I make delicious soup and every possible food you can think off. I am able to grind masalas for my Indian curries and really make anything I want.
In conclusion, when choosing a Vitamix blender for making soup, it’s important to consider factors like power, container size, blade design, smart technology, and price. By taking these factors into account, you can select a model that meets your needs and helps you create delicious and healthy soups at home.
Here is a link to the official Vitamix website where you can browse different models and compare their features.
Ingredients for Soup in a Vitamix
As someone who loves making soup in my Vitamix, I know that using the right ingredients can make all the difference in creating a delicious and healthy soup. Here are some key ingredients to consider when making soup in your Vitamix.
Broths and Stocks
Broths and stocks are a great base for any soup. They add depth of flavor and can be used as a substitute for water. Some popular broths and stocks include chicken, beef, vegetable, and dashi, a Japanese broth made with dried edible kelp called kombu, bonito fish flakes, and water. These broths and stocks also provide important nutrients like iodine, iron, and vitamins.
Vegetables and Spices
Vegetables are the star of any soup, and the Vitamix can easily blend them into a smooth and creamy texture. Some popular vegetables for soups include onions, garlic, carrots, cauliflower, kale, sweet potato, spinach, and potatoes. Spices and herbs are also important for adding flavor and depth to your soup. Some popular spices and herbs include basil, bay leaf, coriander, cayenne pepper, and red pepper flakes.
To take your soup to the next level, consider adding some flavor enhancers. Lemon juice or apple cider vinegar can add a tangy kick, while salt and black pepper can enhance the overall flavor. For a creamy texture, consider adding some raw cashews. Other flavor enhancers include nutritional yeast, miso paste, and tamari sauce.
When making soup in your Vitamix, be sure to experiment with different combinations of these ingredients to find your perfect flavor. And don’t be afraid to get creative with your ingredients! The Vitamix can blend just about anything, so the possibilities are endless.
Give this recipe of mine a try. It’s cream of mushroom without the cream or dairy. It’s extremely easy to make and tastes absolutely delicious. Watch the video below to see how easy it is to make.
Once you’ve watched the video. You can go directly here to get the full recipe and step by step instructions.
For more information on making soup in a Vitamix, check out these resources:
- Making Soup from Scratch | Vitamix
- How to Heat & Make Homemade Soups in a Vitamix – What You Can Make
- 10 Best Vitamix Soup Recipes – Insanely Good
- Vitamix Soups – 6 Easy Healthy Recipes | Nutrition Refined
Preparing the Ingredients
To make soup in a Vitamix, it is important to properly prepare your ingredients. This section will cover the three main steps in preparing your ingredients: chopping vegetables, roasting vegetables, and blending the ingredients.
Before adding your vegetables to the blender, it is important to chop them into smaller pieces. This will not only make it easier to blend them, but will also ensure that they cook evenly. I like to chop my vegetables into pieces that are roughly the same size, around 1-2 inches.
Roasting your vegetables before blending them can add a depth of flavor to your soup. To roast your vegetables, preheat your oven to 400°F (205°C) and spread your chopped vegetables on a baking sheet. Drizzle them with olive oil and season with salt and pepper. Roast for 20-30 minutes, or until they are tender and lightly browned.
Blending the Ingredients
Once your vegetables are chopped and roasted (if desired), it’s time to blend them in your Vitamix. For a basic vegetable soup, you can add your chopped vegetables, vegetable broth, and any desired seasonings to the blender. Blend on high until smooth, around 5-6 minutes.
For a creamier soup, you can add in a starchy vegetable like sweet potato or potato. These vegetables will help thicken the soup and create a creamier texture. You can also add in leafy greens like spinach for added nutrition.
Overall, preparing your ingredients properly is key to making a delicious soup in your Vitamix. With a little prep work, you can create a flavorful and nutritious soup in no time.
Blending Techniques for Soup in a Vitamix
As someone who has been making soup in a Vitamix for 15+years, I’ve learned a few tips and tricks along the way. Here are some of the most important blending techniques for making delicious, steaming-hot soup in a Vitamix.
One of the most amazing things about a Vitamix blender is that it can actually heat up your soup as it blends. This is thanks to the friction created by the blades spinning at high speeds. To take advantage of this feature, blend your soup on the highest speed for 5-6 minutes, or until it’s hot and steamy.
When making soup in a Vitamix, it’s important to start on a low speed and gradually increase to the highest speed. This helps to ensure that all of the ingredients are evenly blended and that you get a smooth, creamy texture. If you’re making a chunky soup, you can pulse the blender a few times at the end to leave some larger pieces of vegetables or meat.
Texture and Consistency
The texture of your soup will depend on the ingredients you use and how long you blend them. For a creamy soup, blend for a longer period of time until the soup is completely smooth. For a chunky soup, blend for a shorter period of time, or leave some larger pieces of vegetables. You can also adjust the texture of your soup by adding more liquid if it’s too thick, or more vegetables if it’s too thin.
Here are some Vitamix soup recipes that demonstrate these blending techniques:
- Raw Tomato Soup
- Roasted Butternut Squash Soup
- Wild Mushroom and Thyme Cream Soup
- Roasted Red Pepper and Tomato Soup
- Vegan Pea and Kale Soup
- Spiced Carrot Soup
- Roasted Cauliflower and Black Pepper Bisque Soup
- Spinach and Vegetable Soup
- Watermelon Gazpacho Soup
- Thai Ginger Soup
- Beet,Tomato and Macadamia Nut Soup
- Leek, Artichoke and Potato Soup
For more information on making soup in a Vitamix, check out these resources:
- Making Soup from Scratch | Vitamix
- Vitamix Soup Recipes
- Blender Authority’s Best Vitamix Soup Recipes
Serving Your Soup
After you’ve made your delicious soup in your Vitamix, it’s time to serve and store it properly. Here are some tips to ensure your soup stays fresh and tasty.
Toppings and Accompaniments
One of the best things about soup is that it’s so versatile. You can add a variety of toppings and accompaniments to make it even more delicious. Some popular options include:
- Hot sauce: If you like a little kick, add some hot sauce to your soup. Sriracha, Tabasco, and Cholula are all great options.
- Corn relish: A dollop of corn relish can add some texture and sweetness to your soup.
- Nuts: Toasted nuts like almonds, pecans, or walnuts can add some crunch to your soup.
- Lime juice: A squeeze of fresh lime juice can add some acidity and brightness to your soup.
- Wine or balsamic vinegar: A splash of wine or balsamic vinegar can add some depth of flavor to your soup.
- Hemp seeds: Sprinkle some hemp seeds on top of your soup for some added nutrition.
- Fresh herbs: Chopped fresh herbs like parsley, cilantro, or basil can add some freshness and flavor to your soup.
- Heavy cream: If you’re looking for a creamier soup, add some heavy cream to your Vitamix and blend until smooth.
- Protein: Add some cooked shrimp, chicken, or tofu to your soup for some added protein.
Storing/Freezing and Reheating
If you’ve made a big batch of soup and have leftovers, you can easily freeze it for later. Here’s how:
- Let the soup cool to room temperature.
- Ladle the soup into freezer-safe containers, leaving some room at the top for expansion.
- Label the containers with the date and type of soup.
- Place the containers in the freezer.
When you’re ready to eat the soup, simply thaw it in the refrigerator overnight and then reheat it on the stove or in the microwave.
One thing to keep in mind when reheating soup is that it can sometimes thicken up. If this happens, simply add some more vegetable stock or water to thin it out.
By following these tips, you can enjoy your homemade Vitamix soup for days to come. Happy blending!.
Cleaning Your Vitamix Blender
As someone who frequently uses my Vitamix blender to make soups, I know how important it is to keep it clean. Here are some tips for cleaning your Vitamix blender to keep it in top shape.
One of the great things about Vitamix blenders is that they can clean themselves. After blending a soup or smoothie, simply add warm water and a drop of dish soap to the container. Then, turn the blender on and let it run for about 30 seconds. The high-powered motor will create a vortex that will clean the inside of the container.
If your soup or smoothie has left behind stubborn stains or odors, you can also use a mixture of warm water and baking soda. Add about a tablespoon of baking soda to the container, fill it with warm water, and blend on high for about 30 seconds. This should help remove any lingering stains or odors.
If you prefer to hand-wash your Vitamix container, it’s important to use warm water and dish soap. Fill the container about halfway with warm water and add a drop or two of dish soap. Then, use a soft sponge or cloth to clean the inside of the container. Be sure to clean the blades carefully, as they are sharp.
After washing the container, rinse it thoroughly with warm water and dry it with a clean towel. It’s important to note that the Vitamix container should never be put in the dishwasher, as this can damage the container and the blades.
Watch this video where I demonstrate cleaning methods after using your Vitamix Blender to make soup
Frequently Asked Questions
What are some Vitamix soup recipes?
I have found that there is no shortage of Vitamix soup recipes available online. Some of my favorite sources for recipes include Vitamix’s official website, Nutrition Refined, and Press to Cook. These sources offer a variety of soup recipes that cater to different dietary requirements and taste preferences.
How can I make butternut squash soup in a Vitamix?
Making butternut squash soup in a Vitamix is easy. First, roast the butternut squash in the oven until it is tender. Then, add the roasted squash to the Vitamix container with some vegetable broth, garlic, and spices. Blend the mixture until it is smooth and creamy. You can also add some coconut milk or cream to make the soup richer and creamier.
What is the best Vitamix soup recipe for weight loss?
If you are looking for a Vitamix soup recipe that is low in calories but high in nutrition, I recommend trying a vegetable-based soup. You can use a variety of vegetables such as carrots, celery, onions, and tomatoes. You can also add some leafy greens such as spinach or kale to boost the nutritional value of the soup. Avoid using heavy cream or butter as these ingredients can add unnecessary calories to the soup.
Can I blend hot soup in a Vitamix?
Yes, you can blend hot soup in a Vitamix blender. However, you need to be careful when blending hot liquids as the heat can cause pressure to build up in the container and cause the lid to pop off. To avoid this, I recommend blending the soup in small batches and holding a towel over the lid to prevent it from popping off.
How does the Vitamix heat soup?
Most Vitamix blenders can heat soup using just the friction of the blades. The high speed of the blades generates enough heat to bring the soup to a steaming temperature. However, you need to blend the soup for a few minutes to allow it to reach the desired temperature.
What is the soup setting on a Vitamix?
Some Vitamix models come with a soup setting that allows you to blend and heat soup at the same time. The soup setting is designed to blend the soup at a high speed and generate enough heat to bring it to a steaming temperature. If your Vitamix does not have a soup setting, you can still blend and heat soup using the high-speed setting.