Skip to Recipe Making your own nut butter is probably the easiest thing to do. All you need is a Vitamix blender and nuts of your choice. Once you make your own nut butter you will never go back to making store bought nut butter again. There is no need to add salt, sugar or…
Eggplant also known as brinjal or aubergine is a meaty vegetable that is pretty bland on its own. It can’t be eaten raw. However, it’s very delicious when cooked, or pickled. It can be cooked in so many different ways from- frying, to baking, roasting, BBQing, salting into pickle, making into curries, chutneys, sauces, spreads…
When making an Indian curry or seasoning your food, you always want to start with good quality spices. Here’s a quick and easy way to make curry powder that is shelf stable and easy to use. This recipe has been used in my family for generations and is truly tried and tested. This is a…
The combination of fresh coconut and coriander leaves is absolutely delicious when made into a chutney or dipping sauce. Coconut has a fresh, sweet and refreshing taste and coriander leaves has a citrus, earthy taste. Combining the two together into a chutney with fresh garlic, ginger some spices and yogurt, makes this a summer favourite. …
Guava is an amazing tropical fruit that tastes like a pear and a strawberry combined. There is nothing like the smell of ripe guava’s. It reminds me of the smell of early summer – warm sunny days, with endless sunshine and cool breeze from the ocean. Growing up in the south of India, I waited…