I find cooking healthy meals is easy when you plan ahead. Making sauces and marinates ahead of time to use later is guarantee a success for achieving easy, simple and delicious meals for you and your family. Below is a marinating sauce that you can make ahead of time and store in the fridge to…
I can eat tomato soup year round. I find it so satisfying and comforting. I love this recipe of mine, because you can eat it in so many different way: as a hot soup with garlic bread, as a cold soup the next day, you can even use it as a pasta sauce. What I…
Have you ever tried making raw tomato soup. If you haven’t give this a try. It gets heated right in the Vitamix blender, no additional cooking required. If you don’t have a Vitamix blender and can’t heat your soup in your blender, then perhaps heat the soup after blending in a pot on the stove…
These delicious vegan raw caramel chocolate squares are refined sugar free, gluten free, no baking, and absolutely delicious. All you need are 5 ingredients and a food processor. I’m not sure if you can use a blender vs a food processor., I haven’t tried blending, but perhaps it could work if you have a pulse…
Chia seeds have become such a fad in the last 5 to 10 years or so. People assume if they consume chia seeds in abundance then they are magically going to get all of its benefits. However, chia seeds should not be consumed raw in large quantities or sprinkled on top of dishes. In fact,…