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Making almond milk in a Vitamix is a simple and cost-effective way to enjoy this delicious and nutritious non-dairy milk alternative. I have been making almond milk at home for years, I can attest to the fact that it is easy to do and yields a fresher, creamier, and more flavorful product than store-bought almond milk. In this article, I will share with you my tips and tricks for making almond milk in a Vitamix, including the equipment needed, ingredients, preparation, customizing your almond milk, storing your almond milk, and using almond milk in your favorite recipes.
Why make almond milk at home? For starters, homemade almond milk is free of preservatives, additives, and artificial sweeteners that are often found in store-bought almond milk. Many commercial brands, even the organic ones, often contain over 15 ingredients. They might include various gums to thicken the milk or “natural flavors” to boost its taste. It’s worth delving into what “natural flavor” entails, as its makeup might surprise you. Despite its seemingly wholesome label, it can be composed of synthetic solvents, preservatives, emulsifiers, and other additives, which are deemed “natural” by current regulations in both Canada and the US.
By making your milk at home, you have control over its ingredients, ensuring you get precisely what you want from it and nothing more. Making almond milk at home allows you to customize the sweetness, texture, and flavor to your liking. Finally, making almond milk at home is more cost-effective than buying it at the store.
To make almond milk, you will need a high-powered blender such as a Vitamix, raw almonds, filtered water, and a nut milk bag or cheesecloth. Soaking the almonds overnight is recommended for a creamier and smoother texture, but it is not necessary. Once you have gathered your ingredients and equipment, making almond milk in a Vitamix is a quick and easy process that only takes a few minutes.
- Making almond milk at home is easy, cost-effective, and yields a fresher and more flavorful product than store-bought almond milk.
- To make almond milk in a Vitamix, you will need a high-powered blender, raw almonds, filtered water, and a nut milk bag or cheesecloth.
- Homemade almond milk is free of preservatives and additives, customizable to your liking, and more cost-effective than store-bought almond milk.
Why Make Almond Milk at Home?
As someone who is health-conscious and always looking for ways to reduce my carbon footprint, making almond milk at home is a no-brainer. Here are some of the reasons why I prefer to make my own almond milk in a Vitamix:
- Health: Homemade almond milk is free from any additives or preservatives that are commonly found in store-bought almond milk. It is also a great source of vitamin E, magnesium, and potassium, and is low in calories.
- Organic: By making my own almond milk, I can ensure that the almonds I use are organic and free from harmful pesticides.
- Paleo & Dairy Substitute: For those following a paleo diet or who are lactose intolerant, almond milk is a great alternative to dairy milk.
- Cheaper: Making almond milk at home is significantly cheaper than buying it from the store. A pound of almonds can make up to 4-5 batches of almond milk, which is much more cost-effective than buying it from the store.
- Simple Ingredients: All you need to make almond milk at home is a high powered blender, such as a Vitamix, almonds, water, and a sweetener of your choice (optional). If you want to strain the almond milk then a nut bag or a strainer will be needed. And of course a couple of bottles to store the freshly made almond milk. It’s a simple and straightforward process that requires minimal effort.
- Eco-Friendly: Making almond milk at home reduces waste and is better for the environment. By making my own almond milk, I avoid contributing to the plastic waste that comes with store-bought almond milk containers.
Overall, making almond milk at home is a healthier, more cost-effective, and eco-friendly alternative to buying it from the store. Plus, it’s incredibly easy to make and tastes delicious.
If you’re interested in learning how to make nut milk in a Vitamix, check out my step-by-step guide here. This recipe is for making cashew milk, however you can easily swap out the cashews for almonds and follow the exact same steps I use.
To make almond milk in a Vitamix, you’ll need the following equipment and ingredients:
- Vitamix or a high-powered blender: A high-powered blender is essential to achieve a smooth and creamy consistency for your almond milk. While other blenders may work, they may not yield the best results. A Vitamix is a popular choice among home cooks and professional chefs alike for its power and versatility.
- Nut milk bag or filtration bag: A nut milk bag or filtration bag is used to strain the almond milk after blending. It helps to remove any remaining pulp or solids and produces a smooth, silky texture. You can find nut milk bags at most kitchen supply stores or online.
- Strainer: If you don’t have a nut milk bag or filtration bag, you can use a fine-mesh strainer as an alternative. However, it may not be as effective in removing all the pulp and solids.
- Storage container: Once you’ve made your almond milk, you’ll need a container to store it in. A glass jar with a lid works well, but any airtight container will do.
Before you begin, make sure your equipment is clean and dry. It’s also a good idea to soak your almonds in cold water for 4 hours or overnight, as this helps to soften them and makes them easier to blend.
Overall, making almond milk in a Vitamix is a simple process that doesn’t require a lot of equipment. With just a few basic tools, you can enjoy fresh, homemade almond milk that’s free of preservatives and additives.
For more information on the equipment needed to make almond milk, check out this guide from Clean Eating Kitchen.
When it comes to making almond milk in a Vitamix, there are a few key ingredients you’ll need to have on hand. These include:
The star ingredient in almond milk is, of course, almonds. You’ll want to use raw almonds for the best flavor and texture. While you can use blanched almonds, which have had their skins removed, leaving the skins on will give your almond milk a richer flavor and more nutrients. If you do choose to use blanched almonds, be aware that your milk may be thinner and less flavorful.
Water is the base liquid for almond milk, and you’ll need to use enough of it to achieve your desired consistency. Some people prefer a thicker, creamier almond milk, while others prefer a thinner, more watery consistency. It’s up to you to decide how much water to use, but a good starting point is usually around 4 cups of water per 1 cup of almonds.
While almond milk is naturally slightly sweet, you may want to add a bit of extra sweetness to your milk. Some common sweeteners used in almond milk include Medjool dates, honey, and maple syrup. If you do choose to add a sweetener, be sure to add it gradually and taste as you go, as too much sweetness can overpower the nutty flavor of the almonds.
Finally, you may want to add some additional flavorings to your almond milk. Some popular options include vanilla extract or a scraped vanilla bean, coconut, or a pinch of sea salt. Again, be sure to add these ingredients gradually and taste as you go to ensure that your almond milk has the perfect flavor for your tastes.
When making homemade almond milk in a Vitamix, there are a few key steps to follow. In this section, I will walk you through the process of preparing to make your own almond milk.
Before you begin making your almond milk, it’s important to soak your almonds. Soaking the almonds helps to soften them, making them easier to blend and resulting in a smoother, creamier milk.
To soak your almonds, simply place them in a bowl and cover them with water. Let them soak for at least 4 hours, or overnight for best results. Once they have soaked, drain the water and rinse the almonds thoroughly.
Once your almonds have soaked, it’s time to blend them. Add the soaked almonds to your Vitamix along with fresh water. The ratio of almonds to water can vary depending on how creamy you want your milk to be, but a good starting point is 1 cup of almonds to 4 cups of water, use less water, if you want a thicker milk.
Blend the almonds and water on high speed for about 1 minute or until the mixture is smooth and creamy. If you want to add any sweeteners or flavors, such as vanilla extract or dates, you can do so at this point and blend again.
After blending, it’s time to strain the almond milk to remove any pulp or solids. There are a few different methods you can use to strain your almond milk, including using a nut milk bag, filtration bag, strainer, or cheesecloth.
To use a nut milk bag or filtration bag, simply pour the blended almond mixture into the bag and squeeze out the milk. If using a strainer or cheesecloth, place the strainer or cheesecloth over a bowl and pour the almond mixture through, using a spoon or spatula to press out the milk.
Once you have strained out the milk, you can store it in an airtight container in the fridge for up to 5 days. The leftover almond pulp can be used in a variety of recipes, such as baked goods or smoothies.
For more information on how to make homemade almond milk in a Vitamix, watch my video below and check out these sources:
- My Easy Homemade Nut Milk Recipe
- Vitamix Almond Milk Recipe
- How to Make Homemade Non-Dairy Nut Milk by Vitamix
Customizing Your Almond Milk
When it comes to making almond milk in your Vitamix, there are a few ways to customize it to your liking. Here are some tips on how to adjust the thickness, sweetness, and flavor of your almond milk.
If you prefer a thicker almond milk, you can simply use less water when blending. For example, instead of using 4 cups of water, you can use 3 cups. This will result in a creamier, thicker almond milk. You can also add more almonds to the mix for a thicker consistency.
To sweeten your almond milk, you can add a sweetener of your choice. Dates are a popular option as they add a natural sweetness and also help to thicken the milk. Simply add a few pitted dates to the blender before blending. You can also add maple syrup, honey, monk fruit or stevia to sweeten your almond milk.
To add flavor to your almond milk, you can add vanilla extract, cinnamon, or cocoa powder to the blender before blending. You can also experiment with other flavors such as almond extract, cardamom, or nutmeg. Be sure to start with a small amount and adjust to taste.
Overall, the key to customizing your almond milk is to experiment and find what works best for you. Whether you prefer a thicker, sweeter, or more flavorful almond milk, there are many ways to achieve the creamiest almond milk possible.
Storing Your Almond Milk
Once you have made your delicious almond milk in your Vitamix, you’ll want to store it properly to ensure it stays fresh and tasty for as long as possible. Here are some tips on how to store your homemade almond milk:
- Refrigerate it: Store your almond milk in an airtight container in the refrigerator. Homemade almond milk typically lasts 3-5 days in the refrigerator, so make sure to consume it before it goes bad.
- Freeze it: If you have made a large batch of almond milk and can’t consume it all within 3-5 days, you can freeze it for later use. Pour the almond milk into an ice cube tray and freeze it. Once the cubes are frozen, transfer them to a freezer-safe container. Almond milk can be stored in the freezer for up to 3 months.
- Avoid store-bought almond milk: Store-bought almond milk often contains preservatives and stabilizers such as gellan gum to extend its shelf life. These additives can affect the taste and quality of the milk and may not be good for your health.
- Watch out for rancidity: Almond milk can go rancid quickly, especially if it’s not stored properly. Rancid almond milk has a sour smell and taste and may cause digestive issues. Always smell the milk before consuming it.
- Avoid stabilizers: Some almond milk brands use stabilizers such as gellan gum to keep the milk from separating. While these stabilizers may extend the shelf life of the milk, they can also affect the taste and quality of the milk.
- Make smaller batches: To ensure your almond milk stays fresh, make smaller batches that you can consume within 3-5 days.
By following these tips, you can ensure that your homemade almond milk stays fresh and tasty for as long as possible.
Using Almond Milk
As someone who regularly makes almond milk in my Vitamix, I am always looking for ways to incorporate it into my daily routine. Here are some of my favorite ways to use almond milk:
Cooking and Baking
I often use almond milk as a substitute for dairy milk in recipes for cooking and baking. It works well in most recipes that call for milk, such as soups, sauces, and baked goods. Almond milk has a slightly nutty flavor, which can add a nice touch to savory dishes. When baking, I find that almond milk works best in recipes that call for a small amount of milk, rather than recipes that require a lot of milk.
Coffee and Tea
Almond milk is a popular dairy-free alternative for coffee and tea. It adds a creamy texture and a nutty flavor to your favorite hot beverages. I often use unsweetened almond milk in my coffee, and it works well as a creamer. Almond milk is also a great option for those on a Whole30 diet, as it is compliant with the program’s guidelines.
Smoothies and Granola
Almond milk is a great base for smoothies and granola. It adds a creamy texture and a nutty flavor to your favorite recipes. I often use almond milk as a base for my morning smoothies, and it pairs well with fruits like bananas, berries, and mangoes. Almond milk is also a great option for making homemade granola, as it adds a nice flavor and texture to the mix.
Cereal and Yogurt
Almond milk is a popular dairy-free option for cereal and yogurt. It works well as a substitute for dairy milk in most recipes, and it adds a nice flavor and texture to your favorite breakfast foods. I often use unsweetened almond milk with my morning cereal, and it pairs well with granola and fresh fruit. Almond milk is also a great option for those who are lactose intolerant or have a dairy allergy.
Overall, almond milk is a versatile and healthy dairy-free alternative that can be used in a variety of recipes. Whether you are cooking, baking, or making your favorite morning smoothie, almond milk is a great option that adds a nice flavor and texture to your favorite dishes.
Making almond milk in a Vitamix is a quick and easy process that yields a versatile, plant-based milk that is perfect for those who are lactose intolerant or vegan. Not only is almond milk a delicious alternative to dairy milk, but it is also packed with protein and other essential nutrients.
One of the great things about making almond milk in a Vitamix is that you can tailor the recipe to your own personal taste preferences. You can add more or less water to adjust the thickness, and you can also add sweeteners like dates or honey to add a touch of sweetness.
Another benefit of making your own almond milk is that it is much more cost-effective than buying it pre-made at the store. Plus, you have control over the quality of the ingredients that go into your milk.
Overall, making almond milk in a Vitamix is a simple and rewarding process that anyone can do. With just a few ingredients and a high-powered blender, you can create a delicious and nutritious plant-based milk that is perfect for adding to smoothies, coffee, or cereal.
Frequently Asked Questions
Do you need to strain almond milk made in a Vitamix?
It depends on your preference. Straining almond milk will remove the pulp and give you a smoother, creamier texture. However, some people prefer the texture and taste of unstrained almond milk. If you choose to strain your almond milk, you can use a nut milk bag or a fine mesh strainer. Simply pour the mixture through the bag or strainer and squeeze out the liquid.
How to make oat milk using a Vitamix?
To make oat milk using a Vitamix, you will need rolled oats, water, and a sweetener of your choice. Simply add the oats and water to your Vitamix container and blend on high for 30-60 seconds. Strain the mixture through a nut milk bag or fine mesh strainer, squeezing out the liquid. Add your sweetener of choice and blend again until smooth.
How to make almond butter using a Vitamix?
To make almond butter using a Vitamix, you will need raw almonds and a pinch of salt. You will need to roast the almonds first, before making almond butter. Add the almonds and salt to your Vitamix container and blend on high, stopping to scrape down the sides as needed. The mixture will go through several stages, from almond meal to a thick paste to a smooth, creamy butter. This process can take anywhere from 5-15 minutes, depending on the amount of almonds and the power of your blender. Here is my simply, easy almond butter recipe.
What blender is best for making almond milk?
A high-powered blender like a Vitamix is best for making almond milk. These blenders are powerful enough to blend the almonds into a smooth, creamy consistency without leaving any grit or pulp. However, any blender with a powerful motor and sharp blades should work.
How many almonds are needed for a gallon of almond milk?
To make a gallon of almond milk, you will need about 1.5-2 pounds of almonds. This will vary depending on the strength of your blender and your desired consistency.
How many almonds are needed to make a cup of almond milk?
To make a cup of almond milk, you will need about 1/4 cup of raw almonds. Soaking the almonds overnight will help them blend more easily and produce a creamier texture.