If you have never eaten a savoury crepe then you are missing out big time. The most delicious of all crepes is the south Indian Dosa. Dosa is a fermented savoury pancake/crepe made of rice and lentils in the south of Indian. There are many different variations and kinds of dosas. The batter can be…
Lassi is traditional Indian drink made with yogurt or buttermilk. It can be made sweet or savoury. In the summer months in India this is a sort after drink. Savoury lassi is generally made with buttermilk, salt and spices. Sweet lassi, is made with fruit, yogurt and sweeteners such as jaggery and honey. Most restaurants…
This is a great fall/winter soup. I can eat it all year round though, because it’s so delicious, simple to make and satisfying to eat. Plus, its nutritionally dense, rich in vitamins such as B6 and E and has potassium, magnesium and calcium. Sweet potato may be higher in carbs than butternut squash, but it…
Guava is an amazing tropical fruit that tastes like a pear and a strawberry combined. There is nothing like the smell of ripe guava’s. It reminds me of the smell of early summer – warm sunny days, with endless sunshine and cool breeze from the ocean. Growing up in the south of India, I waited…
Did you know cauliflower florets are actually undeveloped flowers. This cruciferous vegetable has a distinct unique taste that is high in fiber, B-vitamins and many other nutrients. The base and greens are filled with prebiotics. I love using the whole cauliflower, including the leafy greens and the base. It is stronger tasting that the florets,…