Dal is a Hindi word that refers to an Indian dish made with dry lentils, or legumes. It is sometimes spelt as Dhal or Daal. In India, Dal is a staple and consumed almost daily by most households in India. Dal is not consumed on its own in India, rather it’s eaten with rice or…
I cook often, so I have odds and ends of left over veggies in my fridge. This is a very simple stir-fry vegetable dish that you can make whenever you are trying to use up vegetables in your fridge. You don’t have to make a stir fry sauce like I did. You can use store…
If you have never eaten a savoury crepe then you are missing out big time. The most delicious of all crepes is the south Indian Dosa. Dosa is a fermented savoury pancake/crepe made of rice and lentils in the south of Indian. There are many different variations and kinds of dosas. The batter can be…