Sorbet is a frozen desert that is very easy to make yourself, requires only a few ingredients and very little time to make. You can make any kind of fruit sorbet by freezing over-ripe fruit and then adding only a few ingredients to it to make it sweet, and tangy. when blending. Generally, I will…
If you have never eaten a savoury crepe then you are missing out big time. The most delicious of all crepes is the south Indian Dosa. Dosa is a fermented savoury pancake/crepe made of rice and lentils in the south of Indian. There are many different variations and kinds of dosas. The batter can be…
Lassi is traditional Indian drink made with yogurt or buttermilk. It can be made sweet or savoury. In the summer months in India this is a sort after drink. Savoury lassi is generally made with buttermilk, salt and spices. Sweet lassi, is made with fruit, yogurt and sweeteners such as jaggery and honey. Most restaurants…
This is a great fall/winter soup. I can eat it all year round though, because it’s so delicious, simple to make and satisfying to eat. Plus, its nutritionally dense, rich in vitamins such as B6 and E and has potassium, magnesium and calcium. Sweet potato may be higher in carbs than butternut squash, but it…
I can eat tomato soup year round. I find it so satisfying and comforting. I love this recipe of mine, because you can eat it in so many different way: as a hot soup with garlic bread, as a cold soup the next day, you can even use it as a pasta sauce. What I…