The combination of fresh coconut and coriander leaves is absolutely delicious when made into a chutney or dipping sauce. Coconut has a fresh, sweet and refreshing taste and coriander leaves has a citrus, earthy taste. Combining the two together into a chutney with fresh garlic, ginger some spices and yogurt, makes this a summer favourite. …
Lassi is traditional Indian drink made with yogurt or buttermilk. It can be made sweet or savoury. In the summer months in India this is a sort after drink. Savoury lassi is generally made with buttermilk, salt and spices. Sweet lassi, is made with fruit, yogurt and sweeteners such as jaggery and honey. Most restaurants…
I can eat tomato soup year round. I find it so satisfying and comforting. I love this recipe of mine, because you can eat it in so many different way: as a hot soup with garlic bread, as a cold soup the next day, you can even use it as a pasta sauce. What I…
Have you ever tried making raw tomato soup. If you haven’t give this a try. It gets heated right in the Vitamix blender, no additional cooking required. If you don’t have a Vitamix blender and can’t heat your soup in your blender, then perhaps heat the soup after blending in a pot on the stove…
I love the smell and taste of vegetables being roasted in the oven. Roasting bell peppers, with garlic is next level. Have you ever given it a try? If you haven’t (or have for that matter), I highly recommend you try this simple easy recipe below. You need under 5 ingredients and approximately 30 minutes…