Have you ever tried making raw tomato soup. If you haven’t give this a try. It gets heated right in the Vitamix blender, no additional cooking required. If you don’t have a Vitamix blender and can’t heat your soup in your blender, then perhaps heat the soup after blending in a pot on the stove…
Paneer or Indian cottage cheese is one of the most common types of cheese used in India to make many different kinds of dishes. Cows milk or buffalos milk is first heated, a food containing acid such as lemon juice is then poured into the hot milk to separate the curd from the whey. The…
Chickpeas is a key ingredient in Indian cuisine. It is made into curries, various snack dishes, different varieties of street food, flat bread and much much more. Approximately over half of India’s population is vegetarian, they depend heavily on this legume amongst others to get their protein source met and have created numerous delicious recipes…