How to make Roasted Bell Pepper

If you've never tried roasting your own bell peppers, because you might think it's a lot of work, let me show you how simple and easy it is to roast these babies and store them in a bottle for use on anything and everything.

Once you try this, you might never go back to buying store bought roasted bell peppers

Course Side Dish

Cuisine Italian

Prep Time 10

Cook Time 20

Total Time 30

Servings people

Calories 31kcal

Cost 15

Ingredients

4 large red peppers

Instructions

Cut bell peppers in half, remove the seeds and white membrane, turn them face down on a baking tray and bake at 400 degrees Fahrenheit for 20 minutes
Remove from oven, pop the hot bell peppers into a sealable container to allow it to steam for 7-10 minutes. This step allows for easy removal of the skin
After 10 minutes turn the bell peppers into a bowl, remove the skin, slice and store in a bottle for use on sandwiches, wraps, salads, blend into a pasta sauce or anything else you fancy:)

Nutrition