Lacto-Ovo-Vegetarianism Benefits & Drawbacks: Review of the Scientific Evidence
Lacto-ovo-vegetarianism is a subclass of vegetarianism. While vegetarians eat a mostly plant-based diet, avoiding meat and animal-origin foods, lacto-ovo-vegetarians allow the consumption of dairy and eggs. Dairy products such as cow’s milk, cheese, and yoghurt offer an essential source of protein, fat and micronutrients such as vitamin B12, calcium, and zinc. Eggs are a great source of protein, vitamins and minerals (Griffin, 2016). According to…