Chop the following fine - one large red onion, 1 handful each basil and parsley, 2 roasted red peppers, crush 2 pods garlic. Keep aside.
Cook the pasta as per package instructions, drain well, snip into short lengths and keep aside
Meanwhile, break 6 eggs in a bowl and whisk, add 4 tbsp of full cream, 1/2 cup Parmesan and the chopped basil and parsley.
Add the snipped pasta and the chopped roasted red peppers to the above egg mixture.
Add 1 tbsp butter and 1 tbsp olive oil to a large ovenproof frying pan (cast iron) and fry the onions and garlic for about 5 minutes.
Pour the egg and pasta mixture into the frying pan and stir well. Cook over a low to medium heat, without stirring for 3-5 minutes or until the frittata is set underneath. Sprinkle over the remaining parmesan and bake in oven at 375 degrees Fahrenheit for about 5 to 8 minutes. Finally, broil for 2 minutes to brown on top.
Before serving, let it stand for at least 10 minutes. Cut into triangles and serve warm or cold with a green salad.
Enjoy!