I love fresh orange juice, but I don't always have time in the morning to pull out my juicer and make fresh juice. Plus the clean up is a bit longer when using a juicer than when making juice in a Vitamix. Furtermore, I get a bit more fiber when juicing with a bleder vs a juicer, because the blender retains some of the pulp from the oranges.Here is a simple 2 ingredient recipe. You don't have to use ginger. However, I love using ginger for all the added nutrients I get from it and to support my overall health. Combining a tiny piece of ginger in your orange juice really takes your taste buds to a different - WOW - level!This is so easy to make and nutritionally dense - loaded with vitamin C from the oranges and antibacterial power from the ginger. Give it a try and let me know what you think.
Course Juicie
Cuisine American
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 4people
Calories 186kcal
Cost 8
Equipment
1 Vitamix Blender Or any high powered blender
Ingredients
1dozenoranges
1 inchginger rootUse more if you like the taste of ginger
Instructions
Peal skin off oranges, it's ok to leave the white membrane on
Wash but no need to peel the skin of ginger
To a blender add your peeled oranges and ginger. Blend on high speed for 60 seconds
Strain through a cheese cloth or a nut bag or any strainer you have at home (you might get extra pulp, if your strainer is not fine, which I like)
Enjoy straight away. Store the rest in reusable bottles with lids in the fridge. Will last 3 to 5 days. Tastes best freshly juiced