Vegan Diet Health Benefits in Metabolic Syndrome

Effects of Plant-Based Diets on Weight Status in Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomised Controlled Trials

Vegetarian and Vegan Diet in Fibromyalgia: A Systematic Review

Vitamin B6 Status among Vegetarians: Findings from a Population-Based Survey

Effects of Vegetarian Diets on Blood Pressure Lowering: A Systematic Review with Meta-Analysis and Trial Sequential Analysis

Effects of a Low-Fat Vegan Diet on Gut Microbiota in Overweight Individuals and Relationships with Body Weight, Body Composition, and Insulin Sensitivity. A Randomized Clinical Trial

Is a vegan diet detrimental to endurance and muscle strength?

Diet quality of vegetarian diets compared with nonvegetarian diets: a systematic review

Health Status of Female and Male Vegetarian and Vegan Endurance Runners Compared to Omnivores—Results from the NURMI Study (Step 2)

The Effects of Vegetarian and Vegan Diets on Gut Microbiota 

Impact of vegan diets on gut microbiota: An update on the clinical implications

Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail

Vegetarian Dietary Patterns and Cardiovascular Disease

Cardio-Metabolic Benefits of Plant-Based Diets

Dietary Behaviors in Psoriasis: Patient-Reported Outcomes from a U.S. National Survey

Adherence to a Vegetarian Diet and Diabetes Risk: A Systematic Review and Meta-Analysis of Observational Studies

Assessment of the nutritional quality and environmental impact of two food diets: A Mediterranean and a vegan diet

Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet

Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies

Position of the Academy of Nutrition and Dietetics: Vegetarian Diets

Are strict vegetarians protected against prostate cancer?

Vegetarian Diets and Weight Reduction: a Meta-Analysis of Randomized Controlled Trials

Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies

Comparative effectiveness of plant-based diets for weight loss: A randomized controlled trial of five different diets

Beyond meatless, the health effects of vegan diets: findings from the Adventist cohorts

A multicenter randomized controlled trial of a plant-based nutrition program to reduce body weight and cardiovascular risk in the corporate setting: the GEICO study

Vegetarian diets and blood pressure among white subjects: results from the Adventist Health Study-2 (AHS-2)

Cardiovascular Disease Mortality and Cancer Incidence in Vegetarians: A Meta-Analysis and Systematic Review

A Two-Year Randomized Weight Loss Trial Comparing a Vegan Diet to a More Moderate Low-Fat Diet

Vegetarian Dietary Patterns Are Associated With a Lower Risk of Metabolic Syndrome: The Adventist Health Study 2

Vegetarian and vegan diets in type 2 diabetes management

Vegan diet alleviates fibromyalgia symptoms

Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC–Oxford

A Low-Fat Vegan Diet Improves Glycemic Control and Cardiovascular Risk Factors in a Randomized Clinical Trial in Individuals With Type 2 Diabetes

Colonic health: fermentation and short chain fatty acids

Review article: prebiotics in the gastrointestinal tract

Vegetarian Diets

Effects of a Very Low-Fat, Vegan Diet in Subjects with Rheumatoid Arthritis

Diet and body mass index in 38 000 EPIC-Oxford meat-eaters, fish-eaters, vegetarians and vegans

Position of the American Dietetic Association and Dietitians of Canada: vegetarian diets.

Calcium balance in young adults on a vegan and lactovegetarian diet

Effectiveness of a low-fat vegetarian diet in altering serum lipids in healthy premenopausal women

Antioxidants in vegan diet and rheumatic disorders

Vegan diet in physiological health promotion.