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Perfect Roasted Cabbage with Home Made Curry Powder Made in a Vitamix

Cabbage is a pretty bland vegetable, however, if it's seasoned correctly, it goes from bland to being absolutely delcious You need to add the right seasoning or spices, wether you are eating it raw or cooking your cabbage. Some people cannot tolerate eating raw cabbage, then cooking is a good option and this recipe is really tasty.
Try this quick and easy roasted cabbage side dish that can be made with purple or green cabbage. You need just a few ingredients and 18 to 20 minutes to get crispy cabbage.
Course Side Dish
Cuisine Fusion
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 people5
Calories 65kcal

Ingredients

  • 1/2 purple cabbage (thinly sliced)
  • 1 tbsp avocado oil
  • 1 tsp curry powder (1 heaping tsp, add more if you like it spicy)
  • 1 tsp sea salt (add salt as per your taste)

Instructions

  • Pre-heat oven to 425 degrees fahrenheit
  • Thinly slice your cabbage
  • Spread over baking sheet and sprinkle with avocado oil, sea salt and curry powder
  • Massage well into the cabbage
  • Bake in oven for 18 to 20 minutes, tossing at half way point
  • Serve when its crunchy and hot over a green salad or as a side dish

Nutrition

Calories: 65kcal | Carbohydrates: 8g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 610mg | Potassium: 263mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1175IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 1mg