Here is a three ingredient traditional Indian mango lassi, made without sugar. All you need are fresh ripe mangoes (use frozen if you don't have fresh), yogurt (coconut or Greek) and a few cubes of ice. The secret to getting your lassi sweet, is to use ripe mangoes that are sweet naturally. That's it. Blend and enjoy.
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 4people
Calories 139kcal
Ingredients
2fresh ripe mangoes(use 2 cups frozen mangoes, if you don't have fresh. Make sure they are sweet.
2cupsyogurt(coconut or Greek yogurt)
4cubesice
Instructions
Peel and chop your mangoes
Add your mangoes to a blender bowl, along with the yogurt and ice
Blend on high speed for 30 to 45 seconds
Pour in glasses and serve. Decorate with pistachio and saffron threads if you have handy