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Simple cashew cream or butter

You can decide if you want to make a sweet or savory butter. Use maple syrup and vanilla for a sweet butter and salt and garlic powder for a savory butter.
No need to pre-soak your cashew nuts for 8 hours if you don't have time. Just soak in hot water for 5 minutes, while you get your other ingredients ready.
Course Breakfast, Side Dish, Snack
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6
Calories 784kcal
Cost 10

Equipment

  • 1 vitamix

Ingredients

  • 1 cup raw cashews soaked
  • 1/2 cup water

Sweet additional options:

  • 1 tsp pure vanilla essence
  • 1 tbsp maple syrup

Savory additional options:

  • 1/2 tsp salt
  • 1/2 tsp garlic powder

Instructions

  • Blend cashews with water
  • Chill if you want it slightly firmer

Nutrition

Calories: 784kcal | Carbohydrates: 54g | Protein: 24g | Fat: 57g | Saturated Fat: 10g | Sodium: 1187mg | Potassium: 896mg | Fiber: 4g | Sugar: 20g | Calcium: 70mg | Iron: 9mg