Pescatarianism

A Review of the Scientific Evidence

Date

Name of Paper

Journal Name

Link to Paper

2022

Impact of Mediterranean Diet Food Choices and Physical Activity on Serum Metabolic Profile in Healthy Adolescents: Findings from the DIMENU Project

Nutrients

2022

Nutrient Intake and Status in Adults Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review

Nutrients

2021

Plant-based dietary patterns are associated with lower body weight, BMI and waist circumference in older Australian women

Public Health Nutrition

2021

Vitamin B6 Status among Vegetarians: Findings from a Population-Based Survey

Nutrients

2021

The Mediterranean Diet as a Source of Natural Compounds: Does It Represent a Protective Choice against Cancer?

Pharmaceuticals

2021

Well-Balanced Lunch Reduces Risk of Lifestyle-Related Diseases in Middle-Aged Japanese Working Men

Nutrients

2020

Vegetarian, pescatarian and flexitarian diets: sociodemographic determinants and association with cardiovascular risk factors in a Swiss urban population

British Journal of Nutrition

2019

Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPIC-Oxford study

BMJ

2018

Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet

Food and Chemical Toxicology

2016

Omega-3 Fatty Acids and Cancer Cell Cytotoxicity: Implications for Multi-Targeted Cancer Therapy

Clinical Medicine

2015

Fish, a Mediterranean source of n-3 PUFA: benefits do not justify limiting consumption

British Journal of Nutrition

2014

Meat Consumption Is Associated with Esophageal Cancer Risk in a Meat- and Cancer-Histological-Type Dependent Manner

Digestive Diseases and Sciences

2013

Nutrient Profiles of Vegetarian and Nonvegetarian Dietary Patterns

Journal of the Academy of Nutrition and Diatetics

2013

Health benefits of seafood; Is it just the fatty acids?

Food Chemistry

2013

Meat, fish, and esophageal cancer risk: a systematic review and dose-response meta-analysis

Nutrition Reviews

2010

Major Dietary Protein Sources and Risk of Coronary Heart Disease in Women

Circulation

2010

Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids

Nutrition Reviews

2009

Associations of Dietary Long-Chain n-3 Polyunsaturated Fatty Acids and Fish With Biomarkers of Inflammation and Endothelial Activation (from the Multi-Ethnic Study of Atherosclerosis [MESA])

The American Journal of Cardiology

2009

Long-term association of food and nutrient intakes with cognitive and functional decline: a 13-year follow-up study of elderly French women

British Journal of Nutrition

2006

Diet and Lifestyle Recommendations Revision 2006

Circulation

2005

Dietary Recommendations for Children and Adolescents

Circulation

2005

Protein, body weight, and cardiovascular health

The American Journal of Clinical Nutrition

2005

Fish

Book: Encyclopedia of human nutrition

2004

Accumulated Evidence on Fish Consumption and Coronary Heart Disease Mortality

Circulation

2004

International Journal of Obesity

Arch Intern Med

2003

Diet and body mass index in 38 000 EPIC-Oxford meat-eaters, fish-eaters, vegetarians and vegans

International Journal of Obesity

1998

Fish consumption may predict a lower prevalence of major depression: A cross-national analysis

World Review of Nutrition and Diatetics

1996

Blood pressure and atherogenic lipoprotein profiles of fish-diet and vegetarian villagers in Tanzania: the Lugalawa study

The Lancet

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