Lacto-Ovo Vegetarianism

A Review of the Scientific Evidence

Date

Name of Paper

Journal Name

Link to Paper

2021

Effects of lacto-ovo-vegetarian diet vs. standard-weight-loss diet on obese and overweight adults with non-alcoholic fatty liver disease: a randomised clinical trial

Archives of Physiology and Biochemistry

2021

Plant-based dietary patterns are associated with lower body weight, BMI and waist circumference in older Australian women

Public Health Nutrition

2021

The effect of plant-based dietary patterns on blood pressure: a systematic review and meta-analysis of controlled intervention trials

Journal of Hypertension

2020

Effects of a Lacto-Ovo-Vegetarian Diet on the Plasma Lipidome and Its Association with Atherosclerotic Burden in Patients with Coronary Artery Disease—A Randomized, Open-Label, Cross-over Study

Nutrients

2019

Exercise capacity of vegan, lacto-ovo-vegetarian and omnivorous recreational runners

Journal of the International Society of Sports Nutrition

2019

Diet quality of vegetarian diets compared with nonvegetarian diets: a systematic review

Nutrition Reviews

2019

Health Status of Female and Male Vegetarian and Vegan Endurance Runners Compared to Omnivores—Results from the NURMI Study (Step 2)

Nutrients

2018

Impact of a 3-Months Vegetarian Diet on the Gut Microbiota and Immune Repertoire

Frontiers in Immunology

2017

Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet

Scientific Reports

2017

Adherence to a Vegetarian Diet and Diabetes Risk: A Systematic Review and Meta-Analysis of Observational Studies

Nutrients

2017

Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies

Critical Reviews in Food Science and Nutrition

2016

Position of the Academy of Nutrition and Dietetics: Vegetarian Diets

Journal of the Academy of Nutrition and Dietetics

2013

Vegetarian diets and incidence of diabetes in the Adventist Health Study-2

Nutrition, Metabolism and Cardivascular Diseases

2013

Reduced Risk for Metabolic Syndrome and Insulin Resistance Associated with Ovo-Lacto-Vegetarian Behavior in Female Buddhists: A Case-Control Study

PloS one

2013

Nutrient Profiles of Vegetarian and Nonvegetarian Dietary Patterns

Rheumatology

2012

Cardiovascular Disease Mortality and Cancer Incidence in Vegetarians: A Meta-Analysis and Systematic Review

Annals of Nutrition and Metabolism

2012

Vegetarian diets and blood pressure among white subjects: results from the Adventist Health Study-2 (AHS-2)

Public Health Nutrition

2010

Lifestyle-related disease in Crohn’s disease: Relapse prevention by a semi-vegetarian diet

World Journal of Gastroenterology

2009

Type of Vegetarian Diet, Body Weight, and Prevalence of Type 2 Diabetes

Diabetes Care

2004

Insulin sensitivity in Chinese ovo-lactovegetarians compared with omnivores

European Journal of Clinical Nutrition

2001

Vascular dilatory functions of ovo-lactovegetarians compared with omnivores

Atherosclerosis

1994

Nutrient intake of endurance runners with ovo-lacto-vegetarian diet and regular western diet

Z Ernährungswiss

1989

Cardiovascular disease risk factors in free-living men: comparison of two prudent diets, one based on lactoovovegetarianism and the other allowing lean meat

The American Journal of Clinical Nutrition

1986

Nutrient intake, blood pressure, serum and urinary prostaglandins and serum thromboxane B2 in a controlled trial with a lacto-ovo-vegetarian diet.

Journal of hypertension

1986

Vegetarian diet in mild hypertension: a randomised controlled trial.

Br Med J (Clin Res Ed)

1985

A RANDOMIZED CONTROL TRIAL OF A VEGETARIAN DIET IN THE TREATMENT OF MILD HYPERTENSION

Clinical and Experimental Pharmacology and Physiology

1983

BLOOD-PRESSURE-LOWERING EFFECT OF A VEGETARIAN DIET: CONTROLLED TRIAL IN NORMOTENSIVE SUBJECTS

The Lancet

1980

Cortical bone density of adult lacto-ovo-vegetarian and omnivorous women.

Journal of the American Dietetic Association

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