Six Week Raw Vegan Nutrition Protocol Rapidly Reverses Lupus Nephritis: A Case Series

Status and prospects of nutritional cooking

Intake of Raw Fruits and Vegetables Is Associated With Better Mental Health Than Intake of Processed Fruits and Vegetables

Effect of different cooking methods on the content of vitamins and true retention in selected vegetables

Walnut-enriched diet reduces fasting non-HDL-cholesterol and apolipoprotein B in healthy Caucasian subjects: a randomized controlled cross-over clinical trial

Nut consumption has favorable effects on lipid profiles of Korean women with metabolic syndrome

Effect of daily supplementation of fruits on oxidative stress indices and glycaemic status in type 2 diabetes mellitus

Effect Of Heating On Vitamin C Content Of Some Selected Vegetables

Becoming Raw: The Essential Guide to Raw Vegan Diets

Raw and Cooked Vegetables, Fruits, Selected Micronutrients, and Breast Cancer Risk: A Case-Control Study in Germany

Long-term strict raw food diet is associated with favourable plasma β-carotene and low plasma lycopene concentrations in Germans

Change in quality of life and immune markers after a stay at a raw vegan institute: A pilot study

Long-Term Consumption of a Raw Food Diet Is Associated with Favorable Serum LDL Cholesterol and Triglycerides but Also with Elevated Plasma Homocysteine and Low Serum HDL Cholesterol in Humans

Raw versus Cooked Vegetables and Cancer Risk

Raw food, vegan diet effective against fibromyalgia

Effects of Brassica vegetable juice on the induction of apoptosis and aberrant crypt foci in rat colonic mucosal crypts in vivo

The Influence of Heating on the Anticancer Properties of Garlic

Dietary factors and gastric cancer in Korea: A case-control study

Plant foods and risk of laryngeal cancer: A case-control study in Uruguay

Disposition of Glucosinolates and Sulforaphane in Humans After Ingestion of Steamed and Fresh Broccoli

Consequences of a Long-Term Raw Food Diet on Body Weight and Menstruation: Results of a Questionnaire Survey

Food groups and colorectal cancer risk

Faecal microbial flora and disease activity in rheumatoid arthritis during a vegan diet.

Effect of a strict vegan diet on energy and nutrient intakes by Finnish rheumatoid patients

Shifting from conventional diet to an uncooked vegan diet reversibly alters serum lipid and apolipoprotein levels

Shifting from a Conventional Diet to an Uncooked Vegan Diet Reversibly Alters Fecal Hydrolytic Activities in Humans

Effects of eating an uncooked vegetable diet for 1 week

Vegetables, fruit, and cancer. I. Epidemiology

Carotenoid Analyses of Selected Raw and Cooked Foods Associated With a Lower Risk for Cancer

Comparison of Vitamin Losses in Vegetables Due to Various Cooking Methods