Red and White Meat Intake in Relation to Mental Disorders in Iranian Adults

Chapter 4: Quality of Chicken Meat

Role of poultry meat in a balanced diet aimed at maintaining health and wellbeing: an Italian consensus document

The Dietary Approaches to Stop Hypertension (DASH) Diet Affects Inflammation in Childhood Metabolic Syndrome: A Randomized Cross-Over Clinical Trial

Meat Consumption Is Associated with Esophageal Cancer Risk in a Meat- and Cancer-Histological-Type Dependent Manner

Meat nutritional composition and nutritive role in the human diet

Meat Consumption, Diabetes, and Its Complications

Red Meat and Poultry Intakes and Risk of Total and Cause-Specific Mortality: Results from Cohort Studies of Chinese Adults in Shanghai

Meat consumption and risk of lung cancer: evidence from observational studies

Major Dietary Protein Sources and Risk of Coronary Heart Disease in Women

Prevention of Type 2 Diabetes by Dietary Patterns: A Systematic Review of Prospective Studies and Meta-Analysis

Chicken Collagen Hydrolysate Reduces Proinflammatory Cytokine Production in C57BL/6.KOR-ApoEshl Mice

Long-term association of food and nutrient intakes with cognitive and functional decline: a 13-year follow-up study of elderly French women

Meat Intake and MortalityA Prospective Study of Over Half a Million People

Stroke Risk among Chinese Immigrants in New York City

Dietary Recommendations for Children and Adolescents

Protein, body weight, and cardiovascular health

Meat, Poultry and Meat Products

Dietary Patterns, Meat Intake, and the Risk of Type 2 Diabetes in Women

CHICKEN MEAT IN HUMAN NUTRITION FOR HEALTH

Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women