Vitamin B6 Status among Vegetarians: Findings from a Population-Based Survey

The Mediterranean Diet as a Source of Natural Compounds: Does It Represent a Protective Choice against Cancer?

Well-Balanced Lunch Reduces Risk of Lifestyle-Related Diseases in Middle-Aged Japanese Working Men

Vegetarian, pescatarian and flexitarian diets: sociodemographic determinants and association with cardiovascular risk factors in a Swiss urban population

Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPIC-Oxford study

Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet

Omega-3 Fatty Acids and Cancer Cell Cytotoxicity: Implications for Multi-Targeted Cancer Therapy

Fish, a Mediterranean source of n-3 PUFA: benefits do not justify limiting consumption

Meat Consumption Is Associated with Esophageal Cancer Risk in a Meat- and Cancer-Histological-Type Dependent Manner

Nutrient Profiles of Vegetarian and Nonvegetarian Dietary Patterns

Health benefits of seafood; Is it just the fatty acids?

Meat, fish, and esophageal cancer risk: a systematic review and dose-response meta-analysis

Major Dietary Protein Sources and Risk of Coronary Heart Disease in Women

Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids

Associations of Dietary Long-Chain n-3 Polyunsaturated Fatty Acids and Fish With Biomarkers of Inflammation and Endothelial Activation (from the Multi-Ethnic Study of Atherosclerosis [MESA])

Long-term association of food and nutrient intakes with cognitive and functional decline: a 13-year follow-up study of elderly French women

Diet and Lifestyle Recommendations Revision 2006

Dietary Recommendations for Children and Adolescents

Protein, body weight, and cardiovascular health

Fish

Accumulated Evidence on Fish Consumption and Coronary Heart Disease Mortality

International Journal of Obesity

Diet and body mass index in 38 000 EPIC-Oxford meat-eaters, fish-eaters, vegetarians and vegans

Fish consumption may predict a lower prevalence of major depression: A cross-national analysis

Blood pressure and atherogenic lipoprotein profiles of fish-diet and vegetarian villagers in Tanzania: the Lugalawa study