Association of eggs with dietary nutrient adequacy and cardiovascular risk factors in US adults

Dietary Cholesterol Contained in Whole Eggs Is Not Well Absorbed and Does Not Acutely Affect Plasma Total Cholesterol Concentration in Men and Women: Results from 2 Randomized Controlled Crossover Studies

Egg Consumption in Infants is Associated with Longer Recumbent Length and Greater Intake of Several Nutrients Essential in Growth and Development

Associations of egg consumption with cardiovascular disease in a cohort study of 0.5 million Chinese adults

Vitamin B12 Intake to Megaloblastic Anemia on Vegetarian in Vihara Meitriya Khirti Palembang

Ovo-vegetarian diet is associated with lower systemic blood pressure in Taiwanese women

Dietary Choline Intake Is Directly Associated with Bone Mineral Density in the Hordaland Health Study

Role of the egg in the diet of athletes and physically active people

Usual Choline Intakes Are Associated with Egg and Protein Food Consumption in the United States

Consuming Two Eggs per Day, as Compared to an Oatmeal Breakfast, Decreases Plasma Ghrelin while Maintaining the LDL/HDL Ratio

Effects of choline on health across the life course: a systematic review

The nutritional properties and health benefits of eggs

Eggs

Introduction: Nutritional and Functional Roles of Eggs in the Diet 

Effect of Egg Consumption in Healthy Volunteers: Influence of Yolk, White or Whole-Egg on Gastric Emptying and on Glycemic and Hormonal Responses