Impact of low-fat and full-fat dairy foods on fasting lipid profile and blood pressure: exploratory endpoints of a randomized controlled trial

New perspectives in fermented dairy products and their health relevance

THE IMPORTANCE OF MILK AND DAIRY PRODUCTS CONSUMPTION AS A PART OF RATIONAL NUTRITION

Vegetarian Diets and the Risk of Diabetes

Nutrition and health aspects of milk and dairy products and their ingredients

Adherence to a Vegetarian Diet and Diabetes Risk: A Systematic Review and Meta-Analysis of Observational Studies

Consumption of low-fat dairy, but not whole-fat dairy, is inversely associated with depressive symptoms in Japanese adults

Comprehensive Review of the Impact of Dairy Foods and Dairy Fat on Cardiometabolic Risk

Dairy Consumption and Risk of Frailty in Older Adults: A Prospective Cohort Study

Intakes of Dairy Products and Calcium and Obesity in Korean Adults: Korean National Health and Nutrition Examination Surveys (KNHANES) 2007-2009

Milk and Dairy Consumption and Risk of Dementia in an Elderly Japanese Population: The Hisayama Study

Type of vegetarian diet, obesity and diabetes in adult Indian population

Consumption of Dairy Products and Colorectal Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Association of Dairy Intake with Body Composition and Physical Function in Older Community-Dwelling Women

Effects of High and Low Fat Dairy Food on Cardio-Metabolic Risk Factors: A Meta-Analysis of Randomized Studies

Dairy Consumption and Incidence of Hypertension

Chinese Lacto-Vegetarian Diet Exerts Favorable Effects on Metabolic Parameters, Intima-Media Thickness, and Cardiovascular Risks in Healthy Men

A Diet High in Low-Fat Dairy Products Lowers Diabetes Risk in Postmenopausal Women

Dairy consumption and risk of type 2 diabetes mellitus: a meta-analysis of cohort studies

Lifestyle Decreases Risk Factors for Cardiovascular Diseases

Taiwanese vegetarians have higher insulin sensitivity than omnivores

Dairy products and health: a review of the epidemiological evidence

Risk of overweight and obesity among semivegetarian, lactovegetarian, and vegan women

Dairy Products

Calcium balance in young adults on a vegan and lactovegetarian diet

The effect of a shift from a mixed diet to a lacto-vegetarian diet on human urinary and fecal mutagenic activity

Changes in cardiovascular risk factors and hormones during a comprehensive residential three month kriya yoga training and vegetarian nutrition

Shift from a mixed to a lactovegetarian diet: influence on acidic lipids in fecal water--a potential risk factor for colon cancer