Effects of a Lacto-Ovo-Vegetarian Diet on the Plasma Lipidome and Its Association with Atherosclerotic Burden in Patients with Coronary Artery Disease—A Randomized, Open-Label, Cross-over Study

Exercise capacity of vegan, lacto-ovo-vegetarian and omnivorous recreational runners

Diet quality of vegetarian diets compared with nonvegetarian diets: a systematic review

Health Status of Female and Male Vegetarian and Vegan Endurance Runners Compared to Omnivores—Results from the NURMI Study (Step 2)

Impact of a 3-Months Vegetarian Diet on the Gut Microbiota and Immune Repertoire

Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet

Adherence to a Vegetarian Diet and Diabetes Risk: A Systematic Review and Meta-Analysis of Observational Studies

Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies

Position of the Academy of Nutrition and Dietetics: Vegetarian Diets

Vegetarian diets and incidence of diabetes in the Adventist Health Study-2

Reduced Risk for Metabolic Syndrome and Insulin Resistance Associated with Ovo-Lacto-Vegetarian Behavior in Female Buddhists: A Case-Control Study

Nutrient Profiles of Vegetarian and Nonvegetarian Dietary Patterns

Cardiovascular Disease Mortality and Cancer Incidence in Vegetarians: A Meta-Analysis and Systematic Review

Vegetarian diets and blood pressure among white subjects: results from the Adventist Health Study-2 (AHS-2)

Lifestyle-related disease in Crohn’s disease: Relapse prevention by a semi-vegetarian diet

Type of Vegetarian Diet, Body Weight, and Prevalence of Type 2 Diabetes

Insulin sensitivity in Chinese ovo-lactovegetarians compared with omnivores

Vascular dilatory functions of ovo-lactovegetarians compared with omnivores

Nutrient intake of endurance runners with ovo-lacto-vegetarian diet and regular western diet

Cardiovascular disease risk factors in free-living men: comparison of two prudent diets, one based on lactoovovegetarianism and the other allowing lean meat

Nutrient intake, blood pressure, serum and urinary prostaglandins and serum thromboxane B2 in a controlled trial with a lacto-ovo-vegetarian diet.

Vegetarian diet in mild hypertension: a randomised controlled trial.

A RANDOMIZED CONTROL TRIAL OF A VEGETARIAN DIET IN THE TREATMENT OF MILD HYPERTENSION

BLOOD-PRESSURE-LOWERING EFFECT OF A VEGETARIAN DIET: CONTROLLED TRIAL IN NORMOTENSIVE SUBJECTS

Cortical bone density of adult lacto-ovo-vegetarian and omnivorous women.