Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail

Global Provisioning of Red Meat for Flexitarian Diets

Flexitarian Diets and Health: A Review of the Evidence-Based Literature

Analysis and valuation of the health and climate change cobenefits of dietary change

Flexitarianism: Decarbonising through flexible vegetarianism

Flexitarianism: a more moral dietary option

“Meatless days” or “less but better”? Exploring strategies to adapt Western meat consumption to health and sustainability challenges

Flexitarianism (Flexible or Part-Time Vegetarianism): A User-Based Dietary Choice for Improved Wellbeing

Systematic review of reducing population meat consumption to reduce greenhouse gas emissions and obtain health benefits: effectiveness and models assessments

Nutrient Profiles of Vegetarian and Nonvegetarian Dietary Patterns

Modelling the health impact of environmentally sustainable dietary scenarios in the UK

Impact of a reduced red and processed meat dietary pattern on disease risks and greenhouse gas emissions in the UK: a modelling study

Red Meat Consumption and MortalityResults From 2 Prospective Cohort Studies

Climate benefits of changing diet

Reducing Meat Consumption Has Multiple Benefits for the World's Health