Yes, I sometimes have chocolate as soon as I wake up! 😃
This was so DEELISHIS. 😋
If you want a comfort smoothie when the weather is freezing even on a spring day, then this is it!
View the video to see how I made this smoothie or see recipe below.
Baked white fish in banana leaf
- 4 baking paper or aluminium foil squares , 30 x 30 cm
- 4 bream, snapper, blue-eye or other boneless white fish fillets about 800g
- 1 red onion sliced
- 1 lemon sliced
- 1 lemon juiced
- 1/2 cup red capsicum sliced
- 8 sprigs dill
- black pepper freshly-ground
Spray each square of baking paper or foil with oil spray (or brush with a little oil).
Lay a fish fillet on each sheet, top with onion slices, lemon slices, capsicum slices, two sprigs of dill and pepper. Pour lemon juice over each fillet.
Wrap tightly in the paper. Place on a baking tray and cook in a moderate oven (180ºC) for 4 to 5 minutes or until fish flakes easily with a fork. Alternatively, the fish can be cooked in the microwave oven - wrapped in baking paper - or a barbecue plate.
To serve, remove herbs, bay leaf and lemon slices and discard. Serve with jacket baked potatoes and steamed or microwaved beans.